Pastry Chef Jessica Craig has a 20 plus year career in dessert, food, restaurants, and hospitality. With a hyper focus on seasonality in her cooking, Chef Craig is happy to collaborate in creating an amazing dessert experience that is curated to your specific needs.

Chef Jessica is available for:

• Dessert, pastry, and bread consulting for any restaurant, bar, bakery, or other type of food business. This includes troubleshooting any problematic items on current menus.

• Providing personalized pastry services for small groups including and not limited to: brunch events, special occasions, dessert tastings, family style desserts, dessert buffet/stations, and sweet personalized gifts.

• One on one, group, or corporate team building classes as well as demonstrations on dessert, pastry, and/or bread making topics.

• Open to collaborations of all kinds and possible ambassadorships depending on the brand! (Non-profits, Ingredients, Food Products, Chef Uniforms, Apparel, Shoes, Jewelry, etc. The sky is the limit!)