Pastry Chef Jessica Craig has a 20 plus year career creating breads, pastries, desserts, and other creations in restaurants and many other spaces in the hospitality industry. With a hyper focus on seasonality in her cooking, Chef Craig is excited for any collaboration.
Honey Milk Chocolate Cake with Fior di Latte Gelato, Candied Cocoa Nib, and Fresh Cherries
Peaches & Cream Dessert
Whole Wheat Honey Oat Bread Loaf
Apple Jelly Thumbprint Cookies
Nectarine Galette with Rose Creme Fraiche Sorbet and Candied Pistachios